Sous Chef Jobs in New York, NY - NOW HIRING

241 jobs found

- Savory Hospitality
- New York, NY
$19 - $24
Cooperate with the executive and sous chefs to work as a team ... vide cooking methods, braising, slow roasting, emulsification, and stellar presentation abilities Excellent time management and organization Open communicator across levels and ...
Flexible Schedule
Dental Insurance
Vision Insurance
401(k)
Health Insurance
401(k) Matching
NEW
3 days ago
- Eataly North America
- New York, NY
$18 - $21an hour
Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for ...
Flexible Schedule
Paid Time Off
Parental Leave
Vision Insurance
401(k)
Referral Program
NEW
Today
- Princess Cruises
- New York, NY
Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie. ... 2nd Commis Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef De Partie
Contract
NEW
2 days ago
- Legends
- New York, NY
$22an hour
ESSENTIAL FUNCTIONS Follow Executive Chef, Sous Chef, or Kitchen Supervisors assignments for opening and closing procedures and food preparation Prepare food items by complying with portion size, quality standards, departmental rules, policies and ...
401(k)
Health Insurance
Paid Time Off
Disability Insurance
NEW
5 days ago
- Holland America Line & Seabourn
- New York, NY
Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. ... Ensures proper food storage in accordance to USPH procedures and thereafter in accordance to standard ...
Contract
NEW
2 days ago
- Company Confidential
- New York, NY
3- 5 years work experience as a Sous Chef or Chef in a restaurant or corporate dining room. Culinary school diploma or BS degree in Culinary Science or related certificate would be a plus. Has a strong understanding of various dietary re
Paid Time Off
401(k)
NEW
3 days ago
- Hudson Table Holdings LLC
- New York, NY
- Remote
... looking to transition from the standard restaurant Executive Chef or Sous Chef role. ... A Culinary degree and 5-10 years industry experience in the Sous Chef/Kitchen Manager position or higher Extensive purchasing, receiving and cost control ...
Flexible Schedule
401(k)
Dental Insurance
Employee Discount
Vision Insurance
Parental Leave
NEW
Today
- Cipriani
- New York, NY
Lead and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. ... Minimum of 5 years of experience in a high-volume restaurant, with at least 2 years in an executive or head chef role. Extensive knowledge of culinary ...
Full-Time
17 days ago
- The Mark Hotel
- New York, NY
Report necessary repairs to Sous Chef. Properly execute all recipes. Properly set up station according to company guidelines. Execute food production and plating, according to stated spec and timing. Maintain a clean, clutter-free and organized ...
Full-Time
11 days ago
- Severed Heads (500)
- New York, NY
Sous Chef Direct Reports: None Roberta’s is looking for Dishwashers to join our team. We are now actively expanding and are looking for talented people to join the family and grow with us! Pace will be fast. Ideal candidates can start right away.
NEW
2 days ago
- Bristal Assisted Living
- New York, NY
In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees - and all as directed by the Director of Food Service or the Sous Chef.
Full-Time
High School Degree
Excel
NEW
3 days ago
- STK Midtown
- New York, NY
Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant Strong understanding of culinary ...
Dental Insurance
Health Insurance
401(k)
Employee Assistance Program
Disability Insurance
NEW
Today
- CAVA - Bryant Park
- New York, NY
Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH ...
Full-Time / Part-Time
Health Insurance
Parental Leave
Paid Sick Time
401(k)
NEW
Today
- Earl Enterprises
- New York, NY
The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
26 days ago
- Soho House
- New York, NY
$24 - $26an hour
Support Executive Sous and Jr. Sous with pre and post-service meeting when requested. ... At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service.
Temporary
Entry Level
Flexible Schedule
10 days ago
- Soho House & Co
- New York, NY
$25an hour
Support Executive Sous and Jr. Sous with pre and post-service meeting when requested. ... At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service.
Full-Time
Entry Level
Flexible Schedule
Vision Insurance
Dental Insurance
Health Insurance
Paid Time Off
401(k)
NEW
Today
- TableOne Hospitality
- New York, NY
Utilizes a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. ... Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have ...
30+ days ago
- Arlo Williamsburg
- New York State
$70,000 - $75,000a year
... actively seeking a dynamic Sous Chef. ... Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef Monitoring and updating all Department of Health and temperature logs. Complete daily walk through to ...
Full-Time / Temporary
Overtime
14 days ago
- Oak View Group
- New York, NY 10001 (Manhattan / Chelsea area)
- 34 St - Hudson Yards
$25 - $27an hour
Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. ... Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products.
Full-Time
Flexible Schedule
401(k) Matching
Vision Insurance
Dental Insurance
High School Degree
401(k)
15 days ago
- Oak View Group
- New York, NY 10001 (Manhattan / Chelsea area)
- 34 St - Hudson Yards
$24 - $27an hour
Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. ... Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products.
Full-Time
Flexible Schedule
Flexible Schedule
Vision Insurance
Health Insurance
401(k) Matching
High School Degree
15 days ago

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Catering Cook

Apply on Company Site

Company
Savory Hospitality
Location
New York, NY
Salary
$19 - $24

Flexible Schedule

Dental Insurance

Vision Insurance

401(k)

Health Insurance

401(k) Matching

Flexible Spending Account

Description

Benefits:

401(k)

401(k) matching

Health insurance

About Savory

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.

At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals who will add a positive impact to our team and help shape the future of Savory.

About the role We are seeking an experienced Catering Cook to join the Savory team. Our ideal candidate will anticipate and address the needs of the company and our client partners with a focus on order fulfillment, quality control, presentation and plating, and delivering high-end final products while maintaining a high standard of hygiene and safety in accordance with the Department of Health and Savory standards.

This role is a key addition to our growing team. Here are some examples of the primary responsibilities of our Catering and Events Cook:

Lead a station, coordinating with other employees to follow recipes to exact specifications while maintaining a high standard of excellence at every step of the process and delivering on time

Travel to onsite locations as required and serve as an ambassador of the Savory brand

Cooperate with the executive and sous chefs to work as a team

Ensure ingredients and final products are fresh and of the high-quality standards expected of Savory

Exemplify and train staff as needed on best practices of food safety and storage in accordance with NY Department of Health requirements, with particular regard to the safe cooking, cooling, and storing of large-scale and batch-production food

Maintain clean, sanitized, and safe work areas, including handling utensils, equipment, and dishes as well as executing opening and closing procedures

Monitor station inventory levels and contribute to monthly inventory counting

Collaborate with our executive events chef and Director of Culinary on recipe research and development as directed

Other duties as assigned to support the culinary team

What we’re looking for At Savory, our people are at the heart of everything we do. We’re a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.

Your experience should show us the following:

At least 5 years of experience cooking in a restaurant or high-scale events catering kitchen

Proven ability to work as part of a team, lead a station or project, and collaborate between teams on complex and large-scale projects

Expert manual dexterity, hand-eye coordination, and knife skills, including techniques for chopping, slicing, cutting, julienne, chiffonade, and dicing

Advanced culinary ability demonstrating techniques including, but not limited to: sous vide cooking methods, braising, slow roasting, emulsification, and stellar presentation abilities

Excellent time management and organization

Open communicator across levels and departments

A calm, positive, and productive demeanor while operating in a high-volume kitchen

A growth-oriented mindset with a focus on upward movement

Job requirements

Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions

Basic understanding of spoken and written English

Ability to lift up to 50lbs, ability to repeatedly lift up to 25lbs

DOH Food Handler’s certificate preferred

Willingness to work a flexible schedule daytime Monday – Friday and occasionally including nights, weekends, or holidays

In addition to a growth-focused, positive work environment, our talented team enjoys:

Competitive compensation ($19.00-$24.00), depending on experience

Regular reviews and opportunities for advancement

Company-sponsored medical plans, including health, dental, and vision insurance

Flexible Spending Account (FSA) and transit enrollment

: Location
New York, NY 10261

: Company
Savory Hospitality

Apply on Company Site

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